MTA Trading — Gourmet Salt, Asian Sauces & Pastry Supply
Salt, soy, andcream, sourcedfor people whocook seriously.
Kosher-certified sea salts, traditionally brewed soy sauce and professional cream stabilizers. Retail units and 12-unit case pricing, dispatched from the USA in one business day.
SHOWN — MTA-CSS-1LB · MTA-OSM-065 · MTA-KIK-040
01 — Catalogue
Four shelves, one supplier.
100+ active SKUs across finishing salt, cocktail rim, brewed soy and pastry cream — all stocked in the same warehouse.
02 — The Salt Story
Harvested by hand, twice a century old.
Le Marinier French Celtic Salt is raked from clay ponds on the Brittany coast, the way the paludiers there have done it for generations. Nothing is added and nothing is bleached out — the grey cast is the clay.
Celtic Sea Salt arrives in two grinds: a fine ground for the 8 oz shaker on the line, and a light grey coarse in the 1 lb bag for the pass. Both are kosher certified.
Osmo Flakey White is the finish: pyramid flakes in a 6.5 oz box, the kind that go on at the last second in a Michelin kitchen.
ORIGIN
Brittany, FR
METHOD
Hand-raked
CERT.
Kosher
03 — Featured
On the pass this week
DRAG TO EXPLORE →
Celtic Sea Salt Fine Ground Kosher Certified Sea Salt Shaker, Allergen-Free, 8 oz
4.16 · 45
Celtic Sea Salt Fine Ground Kosher Sea Salt, 16 oz Resealable Bag
4.84 · 43
Osmo Flakey White Sea Salt, Kosher Flakes, Chef-Crafted Michelin-Star Quality Seasoning, 6.5 oz
4.07 · 30
Le Marinier Celtic Salt Fine Ground, 8oz. Mineral Rich 100% Natural and Unrefined. Refillable Salt Shaker. Sea Salt Organic with Vital Minerals. Hand Harvested Fine Sea Salt (8oz Fine Ground)
4.19 · 3704 — For bars, restaurants, hotels & bakeries
Buy it by the case.
One account, one invoice, one dispatch. Unit price and case price are shown side by side on every SKU — no quote request required to see what you pay.
Net-30 terms available after the first invoice. Case quantities ship on pallets over 40 units.
05 — How to
Rim the perfect margarita
Three moves, one 8 oz shaker of Master of Mixes Margarita Salt.
Chill the glass, wet the rim
Ten minutes in the freezer, then a lime wedge run around the outer edge only — never the inside lip.
Press into the salt plate
Master of Mixes Margarita Salt, 8 oz, poured a few millimetres deep. Roll at an angle for an even band.
Pour, or swap the salt
Same technique with Twang Dill Pickle Rimming Salt, 4 oz tub, turns the same glass into a pickleback service.