01 — Trade
Case pricing, one dispatch.
Unit and case price on every SKU, Net-30 after the first invoice, and a single pallet for orders over 40 units. No quote request needed to see what you pay.
02 — Who it's for
Built for service volume.
Four buyer profiles, one catalogue. Everything ships from the same warehouse.
Bars
Rimming salt by the case, in the flavours that actually move: margarita, dill pickle, specialty.
Typical order — 4–8 cases
Restaurants
Finishing salt for the pass, brewed soy for the line, in 40 oz catering formats.
Typical order — 6–12 cases
Hotels
One invoice across banquet, bar and pastry, delivered to a single dock.
Typical order — 20+ cases
Bakeries
Cream stabilizer in 6- and 30-packs, plus heavy whipping cream by the quart.
Typical order — 5–15 cases
03 — Case pricing
Every case, every unit price.
Live pricing straight from the catalogue — nothing here is a quote.
Net-30 terms available after the first invoice. Case quantities ship on pallets over 40 units.
PAYMENT
Card or Shop Pay on the first order. Net-30 terms open after the first invoice clears.
DISPATCH
One business day from order to carrier. Orders over 40 units move to pallet freight.
RETURNS
Unopened stock within 30 days. Chilled and dairy lines are final sale.
05 — Questions
Before you order
No. Unit and case price sit side by side on every product page and in the case table above. The form is only for terms and freight.
There is no minimum. Case pricing applies automatically because cases are stocked as their own SKUs.
Pay the first invoice on order. After it clears we open Net-30 against your company name and tax ID.
Yes, automatically over 40 units. We confirm dock hours and lift-gate needs before booking.
06 — Request
Open a trade account.
Tell us what you pour and how often. We reply with a case sheet and terms.